Sausage Bread
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• Bread Dough
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• 1 lb. ground sausage (a spicy variety is better)
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• 1 cup parmesian cheese
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• 2 eggs
Acquire some bread dough, enough for one loaf. It can be from a bread machine, home made, a box or frozen. Roll the dough out flat. Brown the sausage, drain (and rinse if worried about grease), mix with cheese and eggs. Spread the sausage/cheese/egg mixture on the dough as evenly as possible. Roll the dough into a loaf-like cylinder. Bake at 350 F until golden brown, about 30 minutes.